The Restaurant Bar by tradition at the Cabo San Lucas marina.
Our family of restaurants is born with Baja Cantina in 1991, a place to spent with family and friends, enjoy a tasty dish and savor a bubbly cold beer in front of the marina of a nascent tourist destination of Los Cabos
Because of its location, atmosphere and tradition Baja Cantina Marina quickly became the home of Los Cabos most famous fishing tournaments such as Bisbee's Black & Blue, the "richest tournament in the world" which attracts fishermen from all over the world benefiting the local community, we are proud to host this important tournament year after year and a great friendship and affection unites us to Bob Bisbee founder of the tournament.
Ask your waiter and enjoy more with your family and friends.
Kids under 12 years old eat for free every Sunday, special kids menu apply, not apply with other promotions
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The birthday guy's meal is on the house except steaks and shrimps, on tables from 4 diners
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Explore our WiFi-App and surf the web while enjoying your food, Communicate freely with your friends and family.
Step #1.-
Go to the available networks and select
Step #2.- Android user:
Step #2.- IOS (Apple) user:
In the kitchen the ingredients are the most important, then the way you prepare them...
At Baja Cantina our pride is the fish that we use every day, fresher impossible! That's why we care to highlight its original flavor and not disguise it with dressings, condiments or cooking methods.
Dishes should taste richer than it looks
Catch of the day in beer batter crust, served on corn or flour tortillas, accompanied by the coleslaw of the house with a touch of 100% pure honey, guacamole prepared at the moment and pico de gallo with mango.
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Fine slices of catch of the day with lemon and our recipe of yuzu soy sauce with a touch of serrano pepper and spicy sesame harmonizing every bite.
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Premium crab meat salad, masago and avocado wrapped in fresh tuna slices, orange and cilantro sauces give the finishing touch to this traditional favorite.
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Fish of the day marinated in lemon, tomatoes, avocado, onion, cilantro and serrano pepper, seasoned subtly and served in a coconut shell that later, if you ask Tania you can enjoy with lemon and chili piquin. Try also the option of ceviche with shrimps!
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The traditional soup made with tomato, garlic, onion and chili guajillo spicy with laurel, marjoram and epazote, served with crispy fried tortilla julienne, panela cheese, avocado and cream, a soup flavored to Mexico.
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The catch of the day cooked with garlic, basil and white wine, accompanied by asparagus, artichokes and capers, an Italian recipe with touches of the Baja and better to accompany it with a cold glass of Cabernet Sauvignon blanc.
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Open to the public. To be held next Thursday.
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At Baja Cantina we are working to improve your satisfaction.
Thanks for your valuable time!
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We really appreciate your complaint, it's our opportunity to improve.
